Now it’s getting dark a little earlier and it’s a bit chilly overnight, it’s time belatedly to unravel my thoughts and notes on tastings I attended during the summer. Not the easiest task as what seemed perfectly clear at the time and only needed...
For the first time this summer we are finally without guests and family and the only noise is the sound of wine being made. With the white grapes, Dolcetto and Barbera already safely gathered he weather seems perfect for the upcoming Nebbiolo harvest: still 25c by day...
There are no shortage of classy restaurants in Piemonte and the best quite often have prices to match but every now and then we stumble upon a gem that provides exceptional cucina without breaking the bank. Davide Odore is a talented chef and Io e Luna in Montebello...
Dolcetto is the everyday wine of the Langhe and it is usually light and fruity and drunk young. At most of the tastings I attend I usually think “OK, pleasant but not for me”. Occasionally that indifference is shattered and our visit to the family-run...
It is so easy to become totally immersed in the world of Barbaresco and Barolo that one becomes blind to some of the delights just down the road: actually in the case of Caluso an 1 1/2 drive from Neive to the north of Torino. The ancient Erbaluce grape, whose name...
