It’s that time of year when we have the first opportunity to taste a wide selection of the new Barbareschi. This month the 2007 is showcased at a series of dinners in local restaurants aptly named “Barbaresco a Tavola”. The minimum requirement is for 2 year’s ageing (beginning 1st January following harvest) of which at least 12 months must be in oak (usual) or chestnut.
Last week (7th May) we attended a “blind” tasting of 24 wines at Casa Nicolini. Not all the local producers offer their wines as they believe the wines are too young to show their best and that means that some of the top reputations are missing.
In true Italian style it formally started about an hour behind schedule when the last coachload of guests arrived but we were already 2 courses in and well into the tasting. Different people have different approaches but probably the most effective way is to taste all quickly but not swallow and then return to the best and possibly let the odd slurp slide down! There was a general agreement around the table that the best wines were:
Cascina Saria who we had never before visited or tasted
Once again the overall quality was of a high standard, with only 2 or 3 wines that were poor and those names we have politely forgotten. Since 2002 there has not been what you could describe as a bad vintage.