…and so will I… I’m sorry, I’m so sorry. I need help. Professional help. In the meantime, I thought I would do a final little blog post for the first year of PiemonteMio and Byrne Vini. And what a year it’s been: what a...
Well, here we are again. I have recently had another article published in The Local Italy – this time about what assistance there has been for wine producers here in Italy due to the Corona virus pandemic and what the situation is for producers in Piemonte. I...
Since my last blog post – improbably over a month ago now – I have finally managed to establish Byrne Vini. This is my acorn-sized wine-making project. In fact, we bottled 600 bottles (plus a few extras for tasting samples and possibly one or two to...
Count yourselves lucky – I was working on some worse titles than that. Etna Mountain High Enough, for example. Anyway, now that we are again allowed to foregather, I started to think about when the last time was that there was a group of us here at...
Right, here’s another post – this time about biodynamics. On Friday 12th June I took part in (?) two Instagram Chats, hosted by Keith Edwards, who has a great blog, as well as an apparently limitless cellar. These chats were about biodynamics – the first with a...
