It’s hard to sit at the computer when the weather is so hot but I keep saying to myself I must write a blog. I have lots of notes, it’s 30c outside and HO is doing a rain dance for the garden. But despite the occasional darkening skies and accompanying...
Bob Hamblyn (Bobsbuzz.com) had never visited Piemonte and seen the producers and their vineyards or even tasted their wines, that is until last month. His sons Gary and Ian are great fans and brought him over so that he could add something from the experience to his...
Barbaresco a Tavola got off to a cracking start last Friday with 20 Barbareschi 2009. We had also chosen well in La Torre del Monastero as the meal was excellent, particularly the tagliatelle with a sauce featuring our local butchers’ sausage (Cordero Figli,...
Barolo is a minefield with so many producers that I take every opportunity to taste whenever I can. For the past 3 weeks, every Friday, there have been tasting dinners held at various Barolo restaurants with the wines of 10 different producers each evening. Sounds...
Barbaresco, and of course our neighbours seem to be hitting the headlines this month and about time too. The publicity will undoubtedly help wine tourism in Piemonte, too often overlooked except by the “cognoscenti”. In Decanter magazine this month, Piero...
