Private, Tailored Wine & Food Tours
Taste my range of wines and enjoy amazing visits to artisanal wine & food producers in the most beautiful region in Italy.
If you are dreaming of that unforgettable Italian trip, PiemonteMio can turn your dream into reality…Piemonte (and, indeed PiemonteMio) has wine – among the greatest in the world – food, culture, architecture, sports, scenery, design & history to rival any in Italy. To visit the places the locals go, you need someone who lives and breathes the region: someone who will show you places others don’t know about. Someone like me…I can help you to discover the best of the Langhe, Roero and Monferrato in this jewel of north-western Italy. So what are you waiting for?
Come with PiemonteMio for the experience of a lifetime…
Welcome to PiemonteMio – My Piemonte…
Discover PiemonteMio
Nowhere in Italy can offer as much as Piemonte when it comes to what’s on your plate and in your glass. The wines are the most interesting in the land and the cuisine, courtesy of the Savoyard Empire, is a sublime blend of French and Italian.
The glories of Italian regional larders are overwhelmingly to be found in small, family-owned producers, and Piemonte is no exception. People making authentic wines or foods deeply rooted in the area, and restaurants making traditional dishes from locally-sourced ingredients.
The wines are easily accessible, the food wonderfully seasonal and crowned with the glorious White Truffle.
I have information on how to get here, as well as where to eat, drink and sleep when you arrive.
Come with me and experience the Piemonte that the locals know…
“I came to Piemonte to work one grape harvest. That was over 20 years ago…”
Of course, food & wine are what most visitors to the Langhe, Roero and Monferrato come for, but Piemonte has much more to offer than just that: from Olympic ski and winter sports resorts, through wonderful Alpine hiking, to Italy’s first capital city, Turin – home to some of the best museums, art, architecture, and the best automotive design in the world. To say nothing of the café culture and fashion shopping…
BLOG
Disappointing Barolo di Barolo
Barolo is a minefield with so many producers that I take every opportunity to taste whenever I can. For the past 3 weeks, every Friday, there have been tasting dinners held at various Barolo restaurants with the wines of 10 different producers each evening. Sounds...
Tasting at Pelissero Pasquale, Piero Busso & Moccagatta
Barbaresco, and of course our neighbours seem to be hitting the headlines this month and about time too. The publicity will undoubtedly help wine tourism in Piemonte, too often overlooked except by the "cognoscenti". In Decanter magazine this month, Piero Busso- Stan...
Primavera è arrivata (Spring has arrived)
The temperature has reached 30c by day, the pool has been opened but remains cool as overnight the thermometer falls into single figures. The mid teens is as warm as the water has reached.We have lunched for the first time this year on asparagus. All the doors are...
Decanter magazine agrees with me, they should have been at Herstmonceux
Hurray, this month's Decanter magazine has it's first Barbaresco panel tasting since 1999(?!) and the quote "I think Burgundy lovers should look at young Nebbiolo; the wines have a similar quality to them" caught my eye having just spent a few days in the UK. Good...
A new UNESCO World Heritage Site?
We're still waiting but hopefully we will soon be living in a Unesco World Heritage Site. The one and only nomination of 2011 put forward to Paris Unesco Commission by the Italian Government in the 150th anniversary of Italian Unity. "Piedmont Wine Landscape of...
Alberto Voerzio and Stroppiana at Herstmonceux
I have been looking for the wine of small local producers to showcase at the Herstmonceux dinner and it is difficult as there are so many to choose from. I have already decided that the excellent wines of Franco Rocca (“Albesani” Barbaresco 2007 and “Bricco Stepone”...
HOW TO GET TO THE LANGHE
So you have seen and – I hope – read about the Langhe, Roero and Monferrato. Now you need to get here…
By Plane
There are major international airports serving Piemonte in Turin and Milan, as well as smaller ones in Cuneo and Genoa.
Nice is only a couple of hours away, and Geneva is convenient for many of the ski resorts.
By Train
To visit the Langhe, Roero and Monferrato by rail, you’ll need a train to Alba or Asti. Alba is served from Turin, Asti from Turin, Milan and Genoa.
Turin has a new direct sevice with Trenitalia from Paris, in addition to the Paris – Turin service offered by SNCF in France.
By Road
All roads may lead to Rome, but why not take the ones via Piemonte wine country on the way…?
The Langhe, Roero and Monferrato are very well served from Turin, Milan, Genoa and Nice.
Contact Us
If you would like more information or have any queries, contact us on: evan@piemontemio.com